Tuesday, July 27, 2010

Tasty Tuesday~Cabbage Rolls

Cabbage Rolls



* 12 leaves cabbage
* 1 cup cooked white rice
* 1 egg, beaten
* 1/4 cup milk
* 1/4 cup minced onion
* 1 pound extra-lean ground beef
* 1 1/4 teaspoons salt
* 1 1/4 teaspoons ground black pepper
* 1 (8 ounce) can tomato sauce
* 1 tablespoon brown sugar
* 1 tablespoon lemon juice
* 1 teaspoon Worcestershire sauce


1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
4. Cover, and cook on Low 8 to 9 hours.


Lisa said...

Hi! I'm your newest follower from FMBT!!! :) I left the comment on this post because I am so excited to find this recipe! When I was little my friend's mom used to make it and it was so good. Thanks for sharing it.

Hope you'll come visit me soon and follow back.
Lisa xoxo
Raising Future Leaders

Tree said...

That looks really good, Kelly! And looks fairly easy to make!

Thanks for linking up with me for Tasty Tuesday! :)

Tree (aka Mother of Pearl)
Mother of Pearl It Is

Erin said...

Thanks for stopping by! I've had melanoma since 2003. So let's kick it together! Love your blog!!!


Kelly said...

Lisa~ thanks for stopping by!! I'll be off to check you out when I'm done w/ this :)

Tree~ It is so good and so easy :) I can't wait to find some new recipes, I'm so sick of making the same stuff all the time!!

Erin~ Thanks girl!! YES let's kick melanoma's ass girl!!!

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